Boiling Crab Leftovers? Boiling Crab Cream Pasta!

I am OBSESSED with Boiling Crab. I just can’t ever get enough of it!  I ordered the 1 pound of shrimp XXX-TRA spicy Cajun style. I usually have a lot of sauce left over and some shrimp so I like to take it home to make other recipes with it.

I’ve mixed it into fried rice and even poured it over chicken and baked it. Trust me, it all tastes so delicious.

Today, I’ll share one of my favorite recipes.



What you will need:

  • Left over Boiling Crab Sauce (with or without seafood)
  • 3 Table Spoons of Butter
  • 3 Table Spoons of Flour
  • 3/4 Cup of Milk
  • A pot
  • A package of pasta [I used Penne Pasta] (just cook in water with a little bit of salt and drain)


Step 1: Put your stove onto a low-medium heat. After warming up your pot for a little bit, add your 3 tablespoons of butter and let it melt slowly. (That’s my penne pasta cooking in the back)


Step 2: Slowly put one tablespoon of flour, and whisk it around to incorporate the butter and flour so that it does not become too pasty and stuck together. It should be like a pancake mix consistency. Now add another tablespoon of flour. And repeat for the 3rd tablespoon of flour.


Step 3: Add your 3/4 cup of milk and stir!  This is the process for making a roux. (a substance created by cooking flour and fat).


Step 4: Stir in your leftover boiling crab sauce! If you don’t like the consistancy, you can always add more milk.


Step  5: Throw in your cooked pasta and stir it around so that each pasta gets a good coating of your boiling crab cream sauce.


AND TADA!!!!!!! Here is your delicious boiling crab cream sauce pasta!

I hope you guys enjoy it as much as I do. 🙂



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Julia Jverie. Fashion designer, blogger, and stylist. Based in Orange County and Los Angeles. Consecutively, it's a space filled with style, trends, fashion, eateries, and adventures. Business Inquiries:

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