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How To: Make Korean Army Stew (부대찌개)

How to Make Korean Army Stew aka Budae Jjigae – Julia Jverie (featured guest: Woody) Let me know what you guys think by leaving any comments or questions below! And don’t forget to subscribe! ♥ let’s be friends! ☟ S O C I A L M E D I A: ∘instagram: @juliajverie ∘twitter: @juliajverie ∘snapchat: @juliajverie ››INGREDIENTS: ∘SOUP BASE | DASHIDA STOCK →10-12 anchovies →kelp (aka dashima or kombu) →6 cups water ∘SPICY SAUCE →soy sauce →sugar →2 tablespoons water →hot pepper paste (aka gochujang) →hot pepper flakes (aka gochugaru) →minced garlic ∘HARD INGREDIENTS →medium to firm tofu →green onions…

Meal Prep Log

I know, its already March but losing all the extra weight from the Holiday Season was really quite difficult. They say looking good is 80% of your diet and only 20% exercise. Here are some twists of recipes that I used for a unique and delicious meal prep. A whole weeks worth of meal prep. Some people can eat the same thing everyday, but I’m one of those people that CANNOT eat the exact same thing over and over. To avoid that, I incorporated different recipes and cooking styles. For the “main course” I did a mix of Lemon Pepper Chicken…

Boiling Crab Leftovers? Boiling Crab Cream Pasta!

One of my favorite foods is The Boiling Crab. I just can’t ever get enough of it. To the point I like to over order a little so I can take it home with me. I usually order the 1 pound of shrimp Triple-XXX spicy Cajun style. After I’m done with my meal the bag still has a lot of sauce left over with some shrimp so I take it to-go to make other recipes with it. You can do a lot with the leftover boiling crab sauce. I’ve mixed it into fried rice and even poured it over chicken…

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